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RADISSON BLU LEIPZIG
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Restaurant Spagos Leipzig welcomes the spring with it’s new Menu

Creative, innovative and modern Cuisine in Leipzig

The Restaurant Spagos Leipzig at the Radisson Blu Hotel Leipzig introduces its spring menu to all gourmets. Directly at Leipzig’s Augustusplatz you can now enjoy fresh and honest cuisine at reasonable prices. Starters such as the Cress-Froth Soup with Ratatouille start from 8 Euros. The Mains Menu has added some Asian flair to this year’s Asparagus season with the Pork Fillet Strips in Teriyaki-Sauce with Thai Asparagus and Sesame Noodles – fron only 23 Euros. Something refreshing for dessert? The chef of the Restaurant Spagos Leipzig recommends the Melon and Sparkling Wine Soup with Chocolate-Mint Sorbet. Bon Appetit!

Opening Hours: 12:00 pm – 2:30 pm and 6:00 pm – 10:00 pm
Ort: on the ground floor of the Radisson Blu Hotel Leipzig

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T: +49 341 2146-0
info@radisson-leipzig.com


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