Radisson Blu Hotel Leipzig congratulates its trainees on passing their tests
Hotel experts & cooks gain their qualifications successfully
For many years the Radisson Blu Hotel Leipzig has been training young people as Hotel Specialists, Restaurant Specialists and Cooks. At the end of June 2015, the Radisson Blu Hotel Leipzig farewelled three hotel specialists and a cook after having successfully completed the theory and practical test of their three year training. For all trainees, three years of training at the Radisson Blu Hotel Leipzig mean growing areas of responsibility in the hotel’s many departments. The preparation for their future careers is brought across with a dual training system of practical work at the Radisson Blu Hotel Leipzig and the theoretical content at the Susanna-Eger-Schule Leipzig. The Radisson Blu Hotel Leipzig congratulates all of its trainees who passed the exam in 2015 and farewells them with confidence that they will find success in the national or international hotel and gastronomy industry. Mrs. Matthias will stay at the Radisson Blu Hotel Leipzig and immediately start at the reception.
Looking for an apprenticeship training?
Are you looking for a training position as Hotel Specialist, Restaurant Specialist or cook? Then apply at the 4-star Hotel Radisson Blu Leipzig! Further information on training positions at the Radisson Blu Hotel Leipzig can be found under hotelcareer.de or by calling +49 341 2146800.